guava in winter is available in the winter season. At the same time, its trees also occur in many houses. In which a lot of guava flourishes. But when they start cooking. So I do not understand how to use them in fruit salads besides eating them. Ripe guava pudding can also be made. Which is very tasty to eat. At the same time, eating guava in the winter season is also healthy. So let’s know how to make guava pudding and what is its recipe.
To make guava pudding, take four to five ripe guava, one cup sugar, one cup ghee, some cashew nuts, almonds, one liter milk, cardamom powder. First boil the milk in a pan and keep it on a low flame to thicken. When it becomes thick, run it in between and keep it aside and keep aside. It will take about thirty to thirty five minutes to do this work. Therefore, if you want, keep the khova beforehand.
Now keep the water in a pan for heating. Put the guava pieces in this boiling water. Cover it on the gas for a while. Remove the lid and see if the guava has been cooked, take them out of the water and keep them aside. After this make a paste in the mixer. Sieve this paste so that the BJ part comes out and the paste becomes smooth.
Now put desi ghee in a pan and heat it. Then add guava paste and fry it. When it is roasted well then add sugar and stir it. When the sugar melts, add the khoya. Cook it well while stirring for three to four minutes. Then add cardamom powder to it. When the pudding becomes dry and thick, remove it from the gas. Serve hot with chopped cashews and almonds on it.
Guava is available in the winter season. At the same time, its trees also occur in many houses. In which a lot of guava flourishes. But when they start cooking. So I do not understand how to use them in fruit salads besides eating them. Ripe guava pudding can also be made. Which is very tasty to eat. At the same time, eating guava in the winter season is also healthy. So let’s know how to make guava pudding and what is its recipe.To make guava pudding, take four to five ripe guava, one cup sugar, one cup ghee, some cashew nuts, almonds, one-liter milk, cardamom powder.
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First, boil the milk in a pan and keep it on a low flame to thicken. When it becomes thick, run it in between and keep it aside and keep aside. It will take about thirty to thirty-five minutes to do this work. Therefore, if you want, keep the khova beforehand.
Now keep the water in a pan for heating. Put the guava pieces in this boiling water. Keep it covered for some time on the gas. Remove the lid and see if the guava has been cooked, take them out of the water and keep them aside. After this make a paste in the mixer. Sieve this paste so that the BJ part comes out and the paste becomes smooth.
Now put desi ghee in a pan and heat it. Then add guava paste and fry it. When it is roasted well then add sugar and stir it. When the sugar melts, add the khoya. Cook it while stirring well for three to four minutes. Then add cardamom powder to it. When the pudding becomes dry and thick, remove it from the gas. Serve hot with chopped cashews and almonds on it.
