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This fruit is a panacea for stomach and joint pain

stomach and joint pain

stomach and joint pain: There are some fruits which are believed to have medicinal properties. Falasa is a similar fruit. Found in abundance in the forests of Central India, this fruit is of small plum shape and is sweet and sour in taste. Vitamin-C is found in abundance in it. Apart from this, magnesium, potassium, sodium, phosphorus, calcium, protein, carbohydrate and iron are also found in this fruit, due to which it is also called a treasure of health. Falasa is considered a panacea for stomach pain and joint pain. There are many other benefits of its use. Let’s know about those benefits …

Falsa fruit is useful in treating anemia 
Plenty of iron is found in this fruit. Its adequate intake can help in treating anemia. People with cold, cough and sore throat are also advised to take Phalsa. 

Relieves stomach pain 
Phalsa fruit is rich in fiber. Therefore, its intake can help in relieving stomach pain. Regularly consuming Phalsa juice can prevent the risks of stomach ache. 

It is also beneficial in joint pain 
Falsa fruit is useful in reducing joint pain and inflammation. Consuming this fruit helps in the treatment of arthritis. Therefore, if you want to get relief from joint pain, then you can use this fruit as an alternative. 

Makes bones strong too 
Calcium is also found in plenty in this fruit. Therefore, it is very beneficial in strengthening bones. Its intake helps to keep bones healthy and at the same time it also increases bone density. 
Note: This advice is given only to provide you with general information. You should consult your doctor or specialist before consuming anything.

The short and shrubby phalsa tree has elongated, slender and droopy branches. Its leaves are wide, oval-shaped and deciduous, bearing orange-yellow flowers upon maturation. The ripe phalsa fruits have a dark purple to the black outer skin, with a fleshy lighter coloured interior. Similar to grapes in appearance and taste, these fruits are also drupes and present themselves in branched clusters, with a characteristic sweet and sour, tart-like taste.

The nutrient profile of the phalsa fruit is remarkable, with this exotic Indian berry possessing significantly high water and moisture content. Loaded with good amounts of calories and carbohydrates in the form of simple sugars, to meet the energy needs, this fruit can be easily processed by the body. 

Moreover, phalsa also contains abundant amounts of vitamin C, innumerable beneficial trace minerals like sodium and iron, as well as potent antioxidants that assist in eliminating detrimental free radicals from oxidising healthy cells in the system.

This small purple fruit has today, crossed its indigenous Asian environments and is being propagated as far as in the warmer regions of North America and Australia so that people all over the world can obtain the marvellous advantages of phalsa, to boost overall health. 

Regulates Electrolyte Imbalance

Being intrinsically high in sodium content, phalsa plays a crucial role in balancing the key ions namely sodium, potassium and chloride, in the bloodstream. Thus, it effectively controls the transmission of impulses via nerves, for optimal enzyme function and muscle activity and thus regulates the electrolyte imbalance.

Effectively Treats Anemia

Phalsa has immense quantities of iron, the mineral that is central in monitoring synthesis as well as a smooth flow of blood, between organs and tissues in the body. In instances of iron deficiency or anaemia, consuming the ripe fruit helps in boosting iron levels as well as combating dizziness and fatigue.

Relieves Joint Pain

The antioxidant content in phalsa infuses the unripened fruit with anti-inflammatory traits. This is extremely valuable in alleviating severe pain in bones, in situations of arthritis and osteoporosis and also helps to increase the mobility of joints.

Natural Cooling Effect

Phalsa is infused with elevated water content, which makes this luscious summer fruit a perfect choice, for cooling the heated up body, both on a hot day as well as during illnesses. Squeeze the juice of phalsa, add a bit of jaggery and consume this desi sherbet to provide instant relief from the sweltering heat.

Additional Wellness Merits Of The weet And Succulent Phalsa Or Falsa Fruit:

The bright red to purple-hued Indian sherbet berry, locally known as phalsa or falsa, offers a luscious taste to juices and smoothies, thereby being a popular summer fruit for quenching thirst and infusing energy, amidst the scorching heat. Moreover, phalsa is rich in essential nutrients, antioxidants, not only for instantly cooling the body, maintaining electrolyte balance and soothing joint aches, but also for effectively managing seasonal and chronic conditions such as malaria, diabetes, hypertension.

Controls Blood Sugar Levels

Phalsa fruits are blessed with polyphenol antioxidants as well as an inherently low glycemic index. Consuming a measured portion of salad with phalsa or a small glass of falsa sharbat post meals helps in suppressing sudden spikes in blood glucose concentrations. This tremendous antihyperglycemic effect of phalsa makes it ideal to incorporate into a diet for those with diabetes.

Remedies Hypertension

Bestowed with the beneficial minerals potassium and phosphorous, phalsa works wonders in bringing down blood pressure when it is raised much above the normal range. Furthermore, the wealth of tannin, anthocyanin antioxidants in phalsa prevents the accumulation of lipids in the bloodstream and clogging of cholesterol in blood vessels, to avert cardiac ailments of atherosclerosis, arrhythmia, heart attacks and augment heart functions.

Effectively Manages Malaria

Malaria is a seasonal disease transmitted by mosquito bites, that affects many children and adults, particularly in the damp monsoons. Adding a small serving of phalsa fruits to the regular diet confers valuable antipyretic or temperature/body heat-reducing, analgesic i.e. pain-relieving traits and significantly alleviates symptoms of body pain, fever and discomfort often experienced in bouts of malarial infection.


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